Gluten free, Aussie brunch

French toastEgg sandwichSauces for egg sandwich
This morning, James and I ventured to an Aussie bakery and had probably the best brunch we’ve had this year. Their unique french toast slaughtered all other conventional french toasts I’ve ever had, besides homemade french toast of course. I typically loathe egg sandwiches and the mere thought causes me to gag without control, but I tore this one apart once the bacon was removed. The sauces that accompanied the sandwich were roasted bell pepper chutney and cilantro pesto. Ahhh it was so good I wish I could have some right now! *glances at Chinese food sitting nearby and shrugs* Maybe next Sunday.

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